Pandoro tradizionale


with Giorgione wheat


Pandoro tradizionale

Ingredients: Wheat flour type “0” 36%, sugar, fresh eggs 18%, butter 16%, natural yeast (water, wheat flour, yeast) 5%, pasteurized fresh whole milk 3%, emulsifiers: mono-diglycerides of fatty acids, fresh egg yolk 1%, salt, flavoring. Ingredients packet of icing sugar: sugar, cornstarch. It may contain traces of nuts and soy. The values refer to the product including a bag of sugar. Product subject to weight
loss. Product in Italy.


800 g e
net wt: – oz


Dichiarazione nutrizionale/ Nutrition declaration


Energia/ Energy

1713 kJ

414 kcal

Grassi/ Fats

19,8 g

  • di cui acidi grassi saturi/ of which saturates

10,7 g

Carboidrati/ Carbohydrates/

50,4 g

  • di cui zuccheri/ of which sugars

18,8 g

Fibre/ Fibre


1,4 g

Proteine/ Protein

7,8 g

Sale/ Salt

0,59 g